Finally I upload this post ... John@Shahrul keep asking where is all those Taiwan food?? Let him see also no use ... some TAK HALAL. After 21 days at Taiwan, trying their local cuisine I think Malaysia really have a lot of variety!!!!!!
Usually breakfast will be SOYA and toast, a lot of toast and "dan peng" (direct translation will be EGG BISCUIT), carrot cake and bla bla bla...
Usually breakfast will be SOYA and toast, a lot of toast and "dan peng" (direct translation will be EGG BISCUIT), carrot cake and bla bla bla...
anyone know chinese can read what is that
This I also forgot ... read the chinese word
Same Same read the chinese wordBreakfast usually come with SOYA ... after a few days of SOYA I give up.. cannot tahan anymore!!
Oh A Mee Suah .... Oyster Noodle ... really SEDAP!!! One Utama selling
This I really dont know what it called but it is very delicious also. Bought one and share among 5 of us.
This is erm erm ... yam cake never try it
Dessert - Tau Fu Fah + Pearl
Dessert: Yam + Pearl
the best of all ... "TAUHU BUSUK"
"Pin Tong Wu Lou" available in MV
AT night market ... kinda fampus selling sotong kering
Noodle stall
Grilled seafood ... you can find this stall almost anywhere
This not sure ... but it is make of peanut
This KONNYAKUThis is part ONE of my food photo blog... TO BE CONTINUE
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